By Leslie Ball
Since time in memorial the soya bean has been known as the mother of all legumes and beans. This is because the soya bean has a large range of nutrients both in its growing form and its seed form. Thus range of nutrients has proven the soya to be quite helpful to human beings at both its levels of growth. Despite the large range of nutrients it offers in this article we will mainly focus on the soy vitamins specifically found in soya which include; Thiamine, Riboflavin, Niacin, Biotin, vitamin B12 and folic acid.
The vitamin Thiamine which is also known as vitamin B1 which is found in soya at varying levels depending on growth conditions and other environmental conditions like the soil composition which in turn determines its concentration. Thiamine is necessary in body metabolism whereby it helps the body cells change carbohydrates into energy, it is also vital in muscle contraction and is crucial in conduction of nerve signals.
The soy bean also contains a vitamin B3 also known as Niacin. This vitamin is necessary in conversion of food into energy as it is among the main catalysts in the conversion process. Its functionality is not only limited to the conversion process as it is also one of the vitamins necessary in making sex related hormones in the adrenal gland and other body parts.
The nervous system is basically the transmission system of human pulses that sends signals from the brain to the other organs around the body that carry out the actions the brain perceives. Biotin being a vitamin found in Soy helps carry out the transmission of pulses across the body. Apart from helping in transmission, it also helps in conversion of carbohydrates to energy for use by the body.
The DNA of a human being is basically their biological identity since the possibility of human beings having a similar DNA is almost possible to none. This factor makes the folic acid very vital in a human body as it is crucial in manufacturing the DNA since its among the components that makes it complete. The folic acid is also sourced from the soya bean.
The creation and the maintenance of ones DNA go hand in hand. This is where another vitamins found in soya comes into place, the vitamin Riboflavin is vital in maintenance and protection of the identity formed. Their task is to ensure the already formed DNA is shielded from destruction by other factors.
The red blood cells are usually considered a necessity in the body of human beings mainly because of the transporting role they play. Part of the cells composition includes the vitamin B12 which is normally found in soya beans.
As earlier stated soya beans proves to be a vital food source to the human race since it contains a series of nutrient sources such as the vitamins.
The vitamin Thiamine which is also known as vitamin B1 which is found in soya at varying levels depending on growth conditions and other environmental conditions like the soil composition which in turn determines its concentration. Thiamine is necessary in body metabolism whereby it helps the body cells change carbohydrates into energy, it is also vital in muscle contraction and is crucial in conduction of nerve signals.
The soy bean also contains a vitamin B3 also known as Niacin. This vitamin is necessary in conversion of food into energy as it is among the main catalysts in the conversion process. Its functionality is not only limited to the conversion process as it is also one of the vitamins necessary in making sex related hormones in the adrenal gland and other body parts.
The nervous system is basically the transmission system of human pulses that sends signals from the brain to the other organs around the body that carry out the actions the brain perceives. Biotin being a vitamin found in Soy helps carry out the transmission of pulses across the body. Apart from helping in transmission, it also helps in conversion of carbohydrates to energy for use by the body.
The DNA of a human being is basically their biological identity since the possibility of human beings having a similar DNA is almost possible to none. This factor makes the folic acid very vital in a human body as it is crucial in manufacturing the DNA since its among the components that makes it complete. The folic acid is also sourced from the soya bean.
The creation and the maintenance of ones DNA go hand in hand. This is where another vitamins found in soya comes into place, the vitamin Riboflavin is vital in maintenance and protection of the identity formed. Their task is to ensure the already formed DNA is shielded from destruction by other factors.
The red blood cells are usually considered a necessity in the body of human beings mainly because of the transporting role they play. Part of the cells composition includes the vitamin B12 which is normally found in soya beans.
As earlier stated soya beans proves to be a vital food source to the human race since it contains a series of nutrient sources such as the vitamins.
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