As the warmer weather sets in, the types of crops that are grown will vary as well. Keep in mind that some products will not be as in season as others, which is why it's important to focus on summer vegetables. Which of these veggies are the most worth picking up at your local farmers market, you may wonder? Here are a few of the best options that the likes of OurHarvest will be able to tell you all about.
Corn - If you're looking for something good to eat during the summer, you can start with corn. A single ear of corn, prepared well on the grill, can provide a sense of sweetness that well-prepared veggies are known for. OurHarvest, not to mention other companies, will also tell you that calories are few and far between when it comes to corn. This is one of the many reasons why any Long Island farmers market will be inclined to sell it.
Green Beans - While relatively basic at first, green beans can be used in a variety of ways. One of the most popular is the creation of green bean casserole, which is a favorite dish during Thanksgiving. However, these beans on their own still feature ample vitamins, not unlike other green veggies. During the summer, you'd be wise to pick these up, so that they can become a mainstay in your kitchen as well.
Eggplant - Next, you should think about picking up eggplant more often during the summer. While this is quite popular in parmigiana-style dishes, this doesn't take away from the nutrition it has to offer. As a matter of fact, eggplant is a great source of fiber that shouldn't be overlooked. As a matter of fact, it might be another veggie you pick up the next time you head out to your local farmers market.
Zucchini - If you're looking for vitamin B, vitamin C, potassium, or a collection of the three, zucchini is for you. Not only is this one of the most nutritious vegetables in the world, but you can be certain that it can be prepared in various ways. Some people like to make bread out of it, while others might be more partial to zucchini parmigiana. Whatever your preference entails, understand that this summer vegetable is worth keeping around.
Corn - If you're looking for something good to eat during the summer, you can start with corn. A single ear of corn, prepared well on the grill, can provide a sense of sweetness that well-prepared veggies are known for. OurHarvest, not to mention other companies, will also tell you that calories are few and far between when it comes to corn. This is one of the many reasons why any Long Island farmers market will be inclined to sell it.
Green Beans - While relatively basic at first, green beans can be used in a variety of ways. One of the most popular is the creation of green bean casserole, which is a favorite dish during Thanksgiving. However, these beans on their own still feature ample vitamins, not unlike other green veggies. During the summer, you'd be wise to pick these up, so that they can become a mainstay in your kitchen as well.
Eggplant - Next, you should think about picking up eggplant more often during the summer. While this is quite popular in parmigiana-style dishes, this doesn't take away from the nutrition it has to offer. As a matter of fact, eggplant is a great source of fiber that shouldn't be overlooked. As a matter of fact, it might be another veggie you pick up the next time you head out to your local farmers market.
Zucchini - If you're looking for vitamin B, vitamin C, potassium, or a collection of the three, zucchini is for you. Not only is this one of the most nutritious vegetables in the world, but you can be certain that it can be prepared in various ways. Some people like to make bread out of it, while others might be more partial to zucchini parmigiana. Whatever your preference entails, understand that this summer vegetable is worth keeping around.
