There are many delectable treats that anyone can enjoy during leisure time or maybe as a way to celebrate a special occasion. Some of the new indulgences are savory, sweet, or tangy and the portability makes eating these even more fun. One of the items that are growing in popularity is candied bacon, which embodies every kind of taste.
While sweetened meat may sound unusual to some, most people like to dip their bacon or sausage in syrup while eating french toast or pancakes. Maple flavored sausage is popular but it is not ideal for snacking since it requires cooking. These sweet strips of bacon are like beef jerky with extra flavoring.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
The average bacon candy recipe calls for thick cuts that have been smoked with applewood. While hickory is good also, mesquite or pepper may be too overpowering. Then comes the glaze, which normally consists of maple flavored syrup, cinnamon or pie spice, with just a sprinkle of salt. For more crunch, light or dark brown sugar may be used instead of the syrup.
For those making this for the first time, it may help to go easy on the dry ingredients. Just get a nice even coat and place in the oven using the broil setting for a few minutes. Let drain and cool so that the top will be sticky and flavors will come to life.
These make a nice gift basket for anyone that likes to try unusual items or has an affinity for sweet snacks. More people are serving these at parties and other social gatherings as either finger food or to wind down from a filling meal. When stored in cool temperatures, this type of food can keep for a few days when sealed in an airtight bag or food storage container.
The great thing about this treat is that pork contains a lot of protein and most recipes call for lean bacon strips. Anyone making this at home will find that the prep time is minimal and can be ready to eat in a matter of minutes using a standard or small oven. There are also substitutions that can be made just as quickly.
For those who want to cut calories and fat, using turkey bacon or meatless versions may be used. The only thing to keep in mind is that thin cuts may need to be doubled in order to withstand the cooking time when glazed. Instead of brown or white sugar, coconut sugar or agave syrup may be used for a little sweetness. Some people who like spicy foods may want to experiment by adding diced jalapenos or habanero peppers for extra heat.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
While sweetened meat may sound unusual to some, most people like to dip their bacon or sausage in syrup while eating french toast or pancakes. Maple flavored sausage is popular but it is not ideal for snacking since it requires cooking. These sweet strips of bacon are like beef jerky with extra flavoring.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
The average bacon candy recipe calls for thick cuts that have been smoked with applewood. While hickory is good also, mesquite or pepper may be too overpowering. Then comes the glaze, which normally consists of maple flavored syrup, cinnamon or pie spice, with just a sprinkle of salt. For more crunch, light or dark brown sugar may be used instead of the syrup.
For those making this for the first time, it may help to go easy on the dry ingredients. Just get a nice even coat and place in the oven using the broil setting for a few minutes. Let drain and cool so that the top will be sticky and flavors will come to life.
These make a nice gift basket for anyone that likes to try unusual items or has an affinity for sweet snacks. More people are serving these at parties and other social gatherings as either finger food or to wind down from a filling meal. When stored in cool temperatures, this type of food can keep for a few days when sealed in an airtight bag or food storage container.
The great thing about this treat is that pork contains a lot of protein and most recipes call for lean bacon strips. Anyone making this at home will find that the prep time is minimal and can be ready to eat in a matter of minutes using a standard or small oven. There are also substitutions that can be made just as quickly.
For those who want to cut calories and fat, using turkey bacon or meatless versions may be used. The only thing to keep in mind is that thin cuts may need to be doubled in order to withstand the cooking time when glazed. Instead of brown or white sugar, coconut sugar or agave syrup may be used for a little sweetness. Some people who like spicy foods may want to experiment by adding diced jalapenos or habanero peppers for extra heat.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
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