By Catherine Cole
The Eastern World has been a great source for health secrets ever since China ended its long program of isolationism. Western people have benefited from everything from coconut oil to shark cartilage, and more. Now we get to open our minds to the health benefits of elk antler pills, both for ourselves as well as our aging furry family members.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
Not only does this supplement aide in body and immune support for both humans and animals, but it does so without incurring ANY bad Karma. These baby Elks are cared for by their herders in the East, and by their own Veterinarians here in the West. At the age of two these young stags have their antlers removed each year so that the velvet can be harvested from them.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
By the age of 15 the antlers are no longer creating the velvety coating, as this represents their entrance into old age. Once they are no longer of rutting age, a hormonal change occurs once again, and they are then put out to pasture. This is meant quite literally, as most of these animals are released into the wild where they live and die, as natural selection permits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.
Not only does this supplement aide in body and immune support for both humans and animals, but it does so without incurring ANY bad Karma. These baby Elks are cared for by their herders in the East, and by their own Veterinarians here in the West. At the age of two these young stags have their antlers removed each year so that the velvet can be harvested from them.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
By the age of 15 the antlers are no longer creating the velvety coating, as this represents their entrance into old age. Once they are no longer of rutting age, a hormonal change occurs once again, and they are then put out to pasture. This is meant quite literally, as most of these animals are released into the wild where they live and die, as natural selection permits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
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