People who are too busy or do not have the space to produce and process for themselves can can relax in the knowledge that excellent alternatives are available. Frozen wheatgrass juice is not only an amazing source of essential nutrients, its simplicity makes it really easy to consume regularly.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The freezing of the produce needs to be done in the correct fashion, otherwise a loss of nutrient value will occur. Flash freezing is by far the best method of achieving this. It involves the rapid freezing of a substance in such a way that the accumulation of water is prevented and the maximum nutritional value of the produce is preserved.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
Regrettably, as in most industries, suppliers saying that they follow a certain procedure or standard but in reality doing something completely different, do sometimes occur. For this reason it is vital to order from a reliable grower and one who preferably produces organically. Fortunately the installation properties of modern materials and use of freezer blocks means that a shipment can remain frozen for as long as a five day period. A BPA free container for shipping is also recommended.
When fresh goods undergo flash freezing they continue to be living plants. The activities of cells and molecules within them are effectively suspended temporarily. The importance therefore of sourcing from principled producers, cannot be overemphasized. Skimping of standards regarding the preserving and shipment of produce will cause degradation that will not deliver the expected nutrition to consumers. Suppliers with high standards will welcome inquiries about their processes and customer visits to their premises.
Clearly people will be starting to think that repeated orders and haulage can potentially mount up and become quite pricey. Luckily when produced and handled correctly this product has a freezer life of up to one year. Bulk buying and economies of scale through reduced shipping costs, will definitely make this more affordable.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
Described as a super-food, few other food sources contain such a high concentration of minerals, vitamins, amino acids, antioxidants, enzymes and fatty acids. All of these elements are necessary to support essential bodily functions and maintain health over the long term.
The effort of making juice every day is not something everyone enjoys. While the health benefit is readily acknowledged the process of getting there is perceived by some to be overly messy and time consuming. Juice frozen at source is completely the opposite and is as easy in preparation as making a cold beverage.
The freezing of the produce needs to be done in the correct fashion, otherwise a loss of nutrient value will occur. Flash freezing is by far the best method of achieving this. It involves the rapid freezing of a substance in such a way that the accumulation of water is prevented and the maximum nutritional value of the produce is preserved.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
Regrettably, as in most industries, suppliers saying that they follow a certain procedure or standard but in reality doing something completely different, do sometimes occur. For this reason it is vital to order from a reliable grower and one who preferably produces organically. Fortunately the installation properties of modern materials and use of freezer blocks means that a shipment can remain frozen for as long as a five day period. A BPA free container for shipping is also recommended.
When fresh goods undergo flash freezing they continue to be living plants. The activities of cells and molecules within them are effectively suspended temporarily. The importance therefore of sourcing from principled producers, cannot be overemphasized. Skimping of standards regarding the preserving and shipment of produce will cause degradation that will not deliver the expected nutrition to consumers. Suppliers with high standards will welcome inquiries about their processes and customer visits to their premises.
Clearly people will be starting to think that repeated orders and haulage can potentially mount up and become quite pricey. Luckily when produced and handled correctly this product has a freezer life of up to one year. Bulk buying and economies of scale through reduced shipping costs, will definitely make this more affordable.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
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