Details On Traditional Australian Food Recipes

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Details On Traditional Australian Food Recipes

By Laura Green


Most meals that people consume nowadays date their origin from the ancient times. A few things have been done on the traditional Australian food recipes to come up with a modernized quality taste. Some of the natives, however, have maintained their recipes to ensure the maintenance of their culture. Some of these meals that have been drastically affected include the following.

Anzac biscuits cannot lose its originality. It was a type of dish that was mostly used by this community. They believed that it had high nutritional contents because of the ingredients contained in it. It was made from sugar, butter, some flour and many other vital supplements. Many of the wives could make this for their men especially when traveling on long distances for war.

The damper is another type that has been commonly used. In the early times, most road workers would use this food type whenever in need. No involving procedure is involved in the making process. Some wheat flour and water could be mixed. Some salt would also be added on top to give it a better taste. In most times it was served with a drink that is tea.

Another traditional dish was the Weetbix. Most families would prefer to have it in the morning hours. The meal is very nutritious regarding fiber quantities and energy. To enhance its taste then one could mix it with some bananas or even strawberries. To make it more enjoyable for consumption you could add some milk. This gives it a very great taste.

There is also John Dory fillets that cannot be forgotten in this list. You cannot miss a catch of one once you are in the waters. It is commonly used in the native hotels. To have a great piece of one then you need to batter it and then fry. Whenever a customer shows up, you can always serve them with some chips or even fried potatoes.

Sausage rolls also top up in the list for most of the original foods in the land. The meal is usually meat that is usually wrapped in some pastry. Most people prefer to have it baked in an oven. It is usually used as a lunch accompaniment into any other type of meal that a person is taking.

The Salvation Army officers are not left behind. They came up with their meal type called the SAO biscuits. Some dough would be made and then rolled into some thin sheets. Each of these would then be cut into square shapes to make the biscuit. Whenever one needed a sandwich, then they could as well make use of these crunchy pieces.

Emu was also commonly been used. It is a type of meat that is much rich in iron than beef. Many people prefer to have it because of its low-fat levels. It does not contain any cholesterol with it. You will find it smoked in many cases and then added as a pizza top.




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