Following A Recipe For Honey Chocolate Chip Cookies

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Following A Recipe For Honey Chocolate Chip Cookies

By Stephanie Green


Whether you are a skilled or novice baker, you might prefer recipes that are easy to follow and have proven results. You also might want a recipe for honey chocolate chip cookies that can yield several dozen in a single baking. The one you choose to follow may be easy enough to complete without going to a lot of time or effort. You also may get delicious treats that you can share with your loved ones.

Like most recipes, this one calls for several different kinds of ingredients. Before you start, you may need to make sure you have everything you need on hand. Some of the primary ingredients include eggs, brown sugar, white all-purpose flour, baking soda, vanilla, cocoa chips, and white refined sugar. You likewise will need something to measure out the ingredients like a measuring cup or spoons.

You can start the baking process by creaming together the eggs, both types of sugar, and vanilla. You are encouraged to ensure the mixture has no lumps and is smooth. You might either use a hand held mixer or a whisk. Once the mixture is smooth, you might then set it aside and continue on with the dry ingredients. You will use this mixture later, however.

Mixing the dry ingredients together may be done with care. If you whisk or stir them too vigorously, they could spray everywhere and end up on the counter surface or on your clothing. Once the dry ingredients are well mixed, you can then blend them in slowly with the sugar, egg, and vanilla mixture. The ideal result should be a dough that is somewhat moist and crumbly.

Before you form each individual cookie, however, you need to add the baking chips. Again, you might go slowly to keep the chips in the bowl. With everything well-blended, you can then start the process of forming cookie balls.

Another tip to think about involves whether or not you want to grease the pans or cooking sheets. Most people choose to do so because it allows for easy lifting of the treats once they are fully baked. The most popular lubricants for greasing include coconut oil, butter, margarine, or cooking oil spray. These choices prevent the surface of the pan from sticking to the dough.

Once you remove the cookie pans from the oven, you might allow them enough time to cool. As they cool, you could use a wide spatula to remove each cookie. The surface of your spatula will hold the weight of the cookie and prevent it from breaking while it is transferred to a cooling rack. Cooling racks can be substituted with a sheet of foil or wax paper. You may allow them to cool for 30 minutes to an hour.

Chocolate chip cookies with honey in them can be the ideal treat to bake for you and your family. The recipe for them is relatively simple to follow. As long as you have the ingredients on hand for them, you could make several dozen of them at a single time.




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