When you want a nice, quick snack or comfort food making a delicious soup with a side is a great way to go. Coming up with the sides is often a struggle for most people. There are lots of simple options that can be included with easy lentil soup. The sides should be easy to make and enhance the whole experience.
Making a salad is easier than you might imagine. Restaurant quality salads are that way because they prepare it ahead of time. With a lettuce or spinach base, you can add the ingredients and have just as good a salad. Roasted walnuts and brown butter dressing along with red onions and croutons turn a salad into a delicious addition to any meal.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
For a healthy side, try roasted garlic broccoli. It is both delicious and healthy. Using frozen or fresh florets, sprinkle them with a mixture of olive oil and garlic. Put them on a cookie sheet and into a preheated oven. After about 20 minutes they should be ready. Sprinkle fresh Parmesan cheese over them for enhanced texture and flavor.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Pita chips are delicious and not hard to make. Take some pita bread and cut it into triangle shapes. Next, sprinkle some spices over them and finally brush with olive oil. They should be baked above 350 degrees to help them crisp up. You may want to flip them part way through the process to crisp both sides. When they're crispy they are done and ready to serve.
Naan bread can be used for great dipping sticks. Cut the bread into rectangles and brush with butter or olive oil. After they are lightly toasted you can dip them in soups or some homemade hummus. The roasted red pepper hummus is delicious and can be made in a food processor in just a matter of minutes.
Snack, dinner, or comfort food times all require just a little bit of effort. With the right sides, you'll never want to go back to grabbing the greasy bag of chips. Homemade salads are fresh and easy to make. Other favorites that are simple are the toasted Naan, Pita, and other types of bread.
Making a salad is easier than you might imagine. Restaurant quality salads are that way because they prepare it ahead of time. With a lettuce or spinach base, you can add the ingredients and have just as good a salad. Roasted walnuts and brown butter dressing along with red onions and croutons turn a salad into a delicious addition to any meal.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
For a healthy side, try roasted garlic broccoli. It is both delicious and healthy. Using frozen or fresh florets, sprinkle them with a mixture of olive oil and garlic. Put them on a cookie sheet and into a preheated oven. After about 20 minutes they should be ready. Sprinkle fresh Parmesan cheese over them for enhanced texture and flavor.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Pita chips are delicious and not hard to make. Take some pita bread and cut it into triangle shapes. Next, sprinkle some spices over them and finally brush with olive oil. They should be baked above 350 degrees to help them crisp up. You may want to flip them part way through the process to crisp both sides. When they're crispy they are done and ready to serve.
Naan bread can be used for great dipping sticks. Cut the bread into rectangles and brush with butter or olive oil. After they are lightly toasted you can dip them in soups or some homemade hummus. The roasted red pepper hummus is delicious and can be made in a food processor in just a matter of minutes.
Snack, dinner, or comfort food times all require just a little bit of effort. With the right sides, you'll never want to go back to grabbing the greasy bag of chips. Homemade salads are fresh and easy to make. Other favorites that are simple are the toasted Naan, Pita, and other types of bread.
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