Every part of the US has its own characteristic desserts. Some are widely popular and prepared elsewhere as well, and most people cannot tell where these recipes came from any more. Among various old pastry recipes in New England, some came from Europe, some are changed over time, adapted or enriched, and some are still used in their original form. In any case, here are two really simple and tasty desserts for you.
Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.
For tasty Chocolate glaze you will need 1 1/2 ounce unsweetened chocolate, 2 tbsp. Butter, 1 1/2 cups powdered sugar, 1 tsp. Vanilla and 3 tbsp. Of water. Combine water and sugar and let it melt over low heat, stirring constantly. Melt in chocolate, and add vanilla. At last, add butter and remove from heat. It should be of pouring consistency. Pour quickly over cake and spread evenly over top and sides.
Maple Apple Crisp is something you can make in no time at all, and you will love it. You just need to peel and slice four large apples, add four tbs lemon juice, 1/2 cup maple syrup and ground cinnamon, approximately one tea spoon. Let it all rest aside until you make the topping.
The topping is also so easy to prepare. Combine one cup of Quaker rolled oats, 1/3 cup flour, 1/2 cup almonds, sliced, two tbs.vegetable oil, two tbs. Good maple syrup and one teaspoon of good quality almond extract. Simply combine these ingredients and let them rest for a while.
Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.
Boston Cream Pie is one of those desserts that will make you forget about your diet, at least for a day. Simple, easy to prepare and delicious. So, for the cake, you need two eggs, separated, one and a half cup sugar, 2 1/4 cups cake flour, three table spoon of baking powder, one table spoon of salt, one third cup of vegetable oil, one cup of milk and one and half table spoon of vanilla.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.
For tasty Chocolate glaze you will need 1 1/2 ounce unsweetened chocolate, 2 tbsp. Butter, 1 1/2 cups powdered sugar, 1 tsp. Vanilla and 3 tbsp. Of water. Combine water and sugar and let it melt over low heat, stirring constantly. Melt in chocolate, and add vanilla. At last, add butter and remove from heat. It should be of pouring consistency. Pour quickly over cake and spread evenly over top and sides.
Maple Apple Crisp is something you can make in no time at all, and you will love it. You just need to peel and slice four large apples, add four tbs lemon juice, 1/2 cup maple syrup and ground cinnamon, approximately one tea spoon. Let it all rest aside until you make the topping.
The topping is also so easy to prepare. Combine one cup of Quaker rolled oats, 1/3 cup flour, 1/2 cup almonds, sliced, two tbs.vegetable oil, two tbs. Good maple syrup and one teaspoon of good quality almond extract. Simply combine these ingredients and let them rest for a while.
Preheat the oven on 350F. Your pan should be greased. Take the apple mixture and spread it on the pan. Cover it all with foil and bake until your apples are soft and tender. Then you should add the topping, spreading it on the top evenly. Bake again until the topping becomes crisp. Let it cool for a while, and start enjoying in this easy to make treat.
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Find the most popular pastry recipes in New England by browsing our list now. Here is the website that contains the updated info at http://www.capecodbitecompany.com.
